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Tapas Style Spanish Rioja Marinated Chorizo Sausage

The beauty of this recipe is that is steeps in the wine for 24 hours - making it very easy to plan…

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This entry was posted on Monday, April 30th, 2007 at 9:04 pm and is filed under Gossip. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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